Cut the cauliflower into small florets and toss with olive oil.
Then toss with buffalo sauce, garlic powder and salt and pepper. Spread on a baking sheet.
Bake at 400°F for about 35 minutes. Halfway through, stir the cauliflower.
In a bowl, arrange the lettuce, carrots, cucumber, radish, red onion, parsley, and blue cheese.
Add slightly cooled cauliflower and toss all together.
Drizzle with ranch or blue cheese dressing.