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Buffalo Cauliflower Salad

Buffalo Cauliflower Salad

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Salad


  • 1 large head Cauliflower (or 2 small ones)
  • 1/3 cup Buffalo sauce (I recommend Noble Made)
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Gem or Romaine lettuce
  • 2 Carrots, diced
  • 1 Watermelon Radish, julienned
  • 2 Baby Cucumbers, sliced
  • 4 oz Blue Cheese, crumbled
  • 1/4 cup Red Onion, diced
  • 1 tbsp Parsley
  • Ranch or Blue Cheese Dressing for drizzling


  • Cut the cauliflower into small florets and toss with olive oil.
  • Then toss with buffalo sauce, garlic powder and salt and pepper. Spread on a baking sheet.
  • Bake at 400°F for about 35 minutes. Halfway through, stir the cauliflower.
  • In a bowl, arrange the lettuce, carrots, cucumber, radish, red onion, parsley, and blue cheese.
  • Add slightly cooled cauliflower and toss all together.
  • Drizzle with ranch or blue cheese dressing.