In a bowl whisk together maple syrup, olive oil, vanilla and honey.
In a large bowl combine rolled oats, coconut, chopped pecans, pistachios, almonds, cinnamon and salt. Stir together well.
Toss oat mixture with liquids.
Line a baking sheet with parchment paper and spread the mixture out. Bake at 350°F and stir every 10 minutes for 30 minutes. The last 5 minutes I drizzle with extra honey and bake.
After cooking and cooled, add in any dried fruits you like. We like the mixture plain because we add fresh fruit on our yogurt but it is so good with diced dried pineapple.