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Homemade Granola

Homemade Granola

Print Pin
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


  • 3 cups Rolled Oats
  • 1 cup Coconut, shredded
  • 1/2 cup Almonds, slivered
  • 1/2 cup Pistachios, chopped
  • 1/2 cup Pecans, chopped
  • 3/4 cup Maple Syrup
  • 1/2 cup Olive Oil
  • 1 tbsp Vanilla
  • 1 tbsp Cinnamon
  • 3/4 cup Honey
  • 1/2 tsp Salt
  • Assorted Dried Fruit (Cherries, pineapple, cranberries, etc.) (optional)


  • In a bowl whisk together maple syrup, olive oil, vanilla and honey.
  • In a large bowl combine rolled oats, coconut, chopped pecans, pistachios, almonds, cinnamon and salt. Stir together well.
  • Toss oat mixture with liquids.
  • Line a baking sheet with parchment paper and spread the mixture out. Bake at 350°F and stir every 10 minutes for 30 minutes. The last 5 minutes I drizzle with extra honey and bake.
  • After cooking and cooled, add in any dried fruits you like. We like the mixture plain because we add fresh fruit on our yogurt but it is so good with diced dried pineapple.