1jarJalapeño Beef Bone Broth(* see below) You can also just use more vegetable stock.
1Yellow Squash, sliced
1smallRed Onion, diced
1bagBaby Lima Beans, frozen
Italian Herbs, dried (Mine were a mix of Basil, Parsely, and Oregano)
1packetRanch Dressing seasonings
1tspRed Pepper Flakes
In a large pot or dutch oven, drizzle olive oil and add bring to medium heat.
• Add in onions, garlic, and carrots. Cook for about 5 minutes then add in squash and zucchini and cook another few minutes. • Add in broth, crushed tomatoes, broccoli, frozen okra, frozen lima beans, kale, red pepper flakes, Worchestershire sauce, ranch packet, and hot sauce.
Simmer for an hour or longer. Serve with grated Parmesan, if desired.