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Easy Peanut Butter Cups

Easy Peanut Butter Cups

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Course: Snack
Cuisine: American
Prep Time: 1 hour
Servings: 8 peanut butter cups

Equipment

  • Muffin pan

Ingredients

  • 1 cup Peanut Butter (I used an all-natural one)
  • 2 tbsp Maple Syrup
  • 1/2 bag Chocolate Chips, semi-sweet
  • 2 tbsp Coconut Oil
  • Sea Salt

Instructions

  • In a bowl, mix the peanut butter with maple syrup.
  • Line a muffin pan with liners.
  • Spread a layer of PB in the liners. This is tricky as it is sticky, I used a spoon to try and smooth it.
  • Place in the freezer for at least 20 minutes.
  • In a microwave safe bowl, microwave the chocolate chips. I did one minute and stirred and then another minute.
  • Once softened, stir in the coconut oil and then honey. Whisk or stir til smooth.
  • Spoon this chocolate mixture over the peanut butter and sprinkle the top with sea salt.
  • Place back in the freezer for 30 minutes or longer!