I hosted a small get together over the weekend for Evans’ birthday and had lots of requests to share the recipes! I wanted to keep things pretty simple so none of these appetizers are difficult or time consuming. These are all tried and true favorites! I of course had to do Charcuterie and the rest of the recipes are listed below!
C H A R C U T E R I E | Blue cheese, apples, Rosemary Asiago cheese, salami, Ritz thins, pepperoni, smoked gouda cheese, pepperoni, truffled Marconi almonds, Gruyere, olives, honey and whole grain dijon.
V E G G I E B O A R D | Cucumbers, broccoli, baby radishes, pickled okra, carrots, squash, zucchini, celery and mini bell peppers. Dips are Ranch + Pimento Cheese + Lima Bean Hummus.
P I G S I N A B L A N K E T |
1 can Crescent Rolls
1 Kielbasa Sausage
Everything but the Bagel Seasoning
Ketchup + mustard for dipping
Cut the Kielbasa in half. Section the crescent dough into two halves. Roll each kielbasa in the dough. then sprinkle with Everything But the Bagel Seasoning. Slice into 1 inch pieces and bake 350 degrees for about 15-20 minutes. Remove from oven and sprinkle with more seasoning.
M E X I C A N R O L L U P S
1 8 oz cream cheese
1 small can sliced black olives
1 small can green chiles
8 oz shredded cheddar cheese
1/2 cup mayo
Place all ingredients though mayo in a food processor and blend. Take a tortilla and spread with the mixture and roll it up. Take each roll and warp in Saran Wrap or foil and place in fridge for at least 8 hours. I usually do these the day before and leave them in the fridge overnight. Right before the party remove from fridge and slice into bite sizes pieces and serve with salsa.
B L T D I P
1 cup sour cream
1 cup mayo
1 packet ranch seasoning
1/2 teaspoon garlic salt
sliced green onions
potato chips for dipping
Mix the mayo and sour cream. Stir in ranch packet and garlic salt. Spread in the bottom of a dish. Top with shredded lettuce, diced tomatoes, green onions and bacon! Serve with potato chips- I love the Cape Cod Waffle chips with this dip.
F E T A D I P | My friend Jennifer made this dip and this is the recipe she used.