We often make my Dad’s breakfast burritos which we love but never breakfast tacos! I have had an abundance of corn shells in my CSA delivery basket so decided why not try Breakfast Tacos! Sterling and Frances can be hit or miss at breakfast but they both really loved the tacos. Sterling said ” these tacos are so good, they need to be in your cookbook”. They are so simple too, I made mine very basic for the kids but you could totally add in any sautéed veggies you want. I almost did spinach but Sterling snubbed his nose-haha! I made them and then kept them on a baking sheet in the oven on warm until ready to eat. Enjoy!
B R E A K F A S T T A C O S
4 oz cottage cheese
1.5 cups shredded white cheddar cheese
1/2 cup cojita cheese
pico de Gallo
In a large bowl add in eggs and cottage cheese and whisk together. Season with salt and pepper and slowly fold in 3.4 cup shredded cheddar cheese. In a skillet heat 2 tablespoons butter. Add eggs and cook until lightly scrambled and fluffy. Keep on low heat once cooked.
In another skillet turn heat to medium low. Add in a corn tortilla and flip on each side. Then add a little shredded cheese and slightly melt. Top with scrambled eggs. Add pico de Gallo, avocado, cilantro and cojita cheese and any other toppings. Serve warm!