I wanted to share some recent dinners I have cooked lately. After going back through my phone and finding these pictures I realized I eat Tuscan Kale Salad a lot, I think I make it once a week at least. We also eat a lot of veggies and grilled chicken. But here are some meal ideas for inspiration, nothin fancy just real life food.
Also you may notice my Salmon colored pan in many of these photos, it is my Our Place pan that I am obsessed with. One of my best kitchen purchases to date. It is a do it all pan designed to replace 8 piece cookware sets. I use mine all the time and it comes in so many gorgeous colors.
Grilled Chicken + Sautéed Green beans with olive oil and EBB Seasoning, NY Time Baked Brocolini + Feta
Caprese Salad + Stewed Squash and Zucchini + Lima Beans
Roasted Broccolini White Cheddar Quiche + Lima Beans + Stewed Squash + Caprese Salad
Grilled BBQ Chicken + Chopped Salad (spinach, carrots, green olives, tomatoes, hearts of palm, pepperoncinis, cucumbers, pine nuts, red onion. Dressing is olive oil and red wine vinegar)
Chicken Lettuce Wraps + Cucumber Salad (literally just cucumbers soy sauce and EBB seasoning)