Recent Dinners

I wanted to share some recent dinners I have cooked lately. After going back through my phone and finding these pictures I realized I eat Tuscan Kale Salad a lot, I think I make it once a week at least. We also eat a lot of veggies and grilled chicken. But here are some meal ideas for inspiration, nothin fancy just real life food.

Also you may notice my Salmon colored pan in many of these photos, it is my Our Place pan that I am obsessed with. One of my best kitchen purchases to date. It is a do it all pan designed to replace 8 piece cookware sets. I use mine all the time and it comes in so many gorgeous colors.

Grilled Chicken + Sautéed Green beans with olive oil and EBB Seasoning, NY Time Baked Brocolini + Feta

Greek Chicken Cakes + Tuscan Kale Salad + Field Peas ( I just bring water to boil with a little olive oil and then simmer for an hour or two. At the end I add a little butter and salt and pepper)

Green Goddess Chicken + Sautéed Green Beans + Tuscan Kale Salad + Chopped Caprese Salad

Caprese Salad + Stewed Squash and Zucchini + Lima Beans

Spicy Peanut Butter Noodles + Chicken Lettuce Wraps

Eggplant Casserole + Tuscan Kale Salad

Squash Gratin + Roasted Broccoli, Pine Nuts, Basil and Parmesan

Roasted Broccolini White Cheddar Quiche + Lima Beans + Stewed Squash + Caprese Salad

Chicken + Green Chile Enchiladas

Grilled BBQ Chicken + Chopped Salad (spinach, carrots, green olives, tomatoes, hearts of palm, pepperoncinis, cucumbers, pine nuts, red onion. Dressing is olive oil and red wine vinegar)

Chicken Lettuce Wraps + Cucumber Salad (literally just cucumbers soy sauce and EBB seasoning)

Grilled Chicken, Roasted Broccoli, Tuscan Kale Salad

2 Comments

  1. Katie
    September 23, 2020 / 1:58 pm

    These are great, healthy ideas I can’t wait to try! Would you share what marinade(s) you use for the grilled chicken? Thank you!

  2. Kathy
    September 24, 2020 / 1:29 am

    Your meals always look amazing!, Thank you

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