In honor of my Dad’s birthday today I wanted to share his Breakfast Burrito recipe. These are a family favorite. My dad always makes them on beach vacation and when we go home and visit. They make quite a few burritos and save well and reheat well. Great if you have company staying at your house for the weekend. We like to add a little hot sauce or salsa to ours. Enjoy!
Happiest Birthday to the most wonderful Dad in the world.
B R E A K F A S T B U R R I T O S
1 package fajita size shells
2-3 tablespoons milk
1 package sausage (We use Jimmy Dean)
I cup shredded cheddar
American cheese (any sliced cheese works)
1 small onion diced
1 small green bell pepper diced
In a skillet sauté onions and bell pepper about 5-7 minutes. Remove from pan. Use same pan to cook sausage. Then add in cook peppers with sausage. drain top with paper towel to remove extra grease.
In a large bowl mix 12-14 with salt and pepper and a little milk. Stir in on cup grated cheddar cheese. Mix well.
add eggs to skillet and cook until cooked through. Once cooked stir in sausage mixture.
In a skillet heat a little butter. Place one tortilla shell in skillet and top with two pieces of American cheese and slightly melt. Remove shell and fill with egg sausage mixture, wrap and then roll in foil. Repeat this step until all eggs are gone. Should make about 10 burritos.