I have been cooking like a mad women lately. Cooking helps my anxiety and gives me something to keep me occupied while I can’t leave the house. I live for salads. These are a few I have been making on repeat.
G R E E K S A L A D + G R I L L E D C H I C K E N
chopped spinach, cherry tomatoes. baby cucumbers, red onions diced, kalamata onions, marinated artichokes, Pepperoncinis, yellow bell pepper, hearts of palm. Dressing is olive oil and red wine vinegar.
Same salad minus grilled chicken add crushed pita chips.
C A P R E S E S A L A D
Cherry tomatoes, baby cucumbers, mozzarella balls, red onion, basil + Garlic Expressions dressing.
G R E E K. T U N A S A L A D
1 jar Tunnido tuna, diced bell pepper, marinated artichoke hearts, red onion diced, sliced green olives, capers, cherry tomatoes, cucumbers. Dressing is olive oil, red wine vinegar and salt and pepper.
B L T C H I C K E N S A L A D
1 rotisserie chicken, cherry tomatoes, green onions, bacon, sour cream, mayo and EBB seasoning.
T U N A Q U I N O A S A L A D
cooked quinoa, Tunnido tuna, cherry tomatoes, cucumbers, diced red onion, diced orange bell pepper , shredded kale, capers- olive oil and red wine vinegar mixed together.
T A B B O U L E H
Near East Tabbouleh in a box cooked according to instructions. Then mix with cherry tomatoes, cucumbers, green onions, chopped mint, chopped parsley. Drizzle with olive oil and lemon juice.
L O A D E D G R E E E N S C O U S C O U S
Cooked whole wheat couscous (I buy from Trader Joe’s), Roasted Broccoli. marinated artichoke hearts, diced cucumbers, blanched asparagus, arugula, diced red onion. Dressing is olive oil, dijon mustard, lemon juice and apple cider vinegar.