This salad could not be easier to whip together and the flavors are legit. I use store bought crunchy chickpeas and dressing to save time. I always buy pickled onions from Whole Foods salad bar to have on hand for salads but you could easily make your own. If you want to make this ahead of time just add the avocado and dressing right before serving. Enjoy!
F A L A F E L C H I C K P E A S A L A D
1 head kale shredded
cherry tomatoes cut in half
2 baby cucumbers sliced
1 avocado sliced
Saffron Road Crunchy Chick Peas (see photo)
Siriacha Tahini Dressing
Assemble all ingredients in a bowl and drizzle with dressing.