Chicken + Broccolini + Artichoke Quiche

I love a good quiche. It is a simple weekend night meal and a way to get protein and eggs in. There are so many combinations out there. I just created this one and we loved it. If you do make this ahead I would partially cook it.

C H I C K E N + B R O C C O L I N I A N D A R T I C H O K E Q U I C H E

1 pie shell

1 rotisserie chicken shredded

1/2 white onion diced

1 cup sliced marinated artichoke hearts

1 head broccolini

1/2 cup shredded Gruyere

1 cup shredded sharp cheddar

8 eggs

1/2 cup milk

1 tablespoon flour

Place Pie Shell in pie dish and bake at 350 degrees 10 mins.

Cut Broccolini into to bite size pieces and toss with olive oil, roast at 350 for about 20 minutes.

In a bowl mix together eggs, milk, flour and cheese. I like to add in a few dashes of Texas Pete but totally optional and set aside

In another bowl mix, chicken, broccolini, artichokes, and white onion.

In the partially cooked pie shell in the the chicken mixture. Then our the egg cheese mixture over top. Bake at 350 degrees about 35-45 minutes until cheese is bubbly.

8 Comments

  1. Lauren M
    February 19, 2020 / 4:23 pm

    What sides did you serve with this? Looks great!

    • nataliemason
      Author
      February 20, 2020 / 2:10 pm

      just roasted asparagus!

  2. Jo
    February 19, 2020 / 9:05 pm

    Does this make two pies? Seems like so much goodness in one pie shell. And do you use deep dish?

    • nataliemason
      Author
      February 20, 2020 / 2:10 pm

      You could easily make two pies I just one really filled one!

  3. Janai
    February 24, 2020 / 10:25 pm

    Could you use pre-made frozen pie shells?

    • nataliemason
      Author
      February 26, 2020 / 12:24 pm

      yes for sure!

  4. Caryn
    February 25, 2020 / 7:03 pm

    Planning to make for a work breakfast this week. How would you recommend doing this? Baking fully the night before and reheating in the oven in the morning? What time/heat combo? Thanks!

    • nataliemason
      Author
      February 26, 2020 / 12:24 pm

      Yes I would partially bake maybe like 20 minutes til eggs aren’t runny and then finish baking the next day. 350 degrees!

Leave a Reply

Your email address will not be published. Required fields are marked *