Mom’s Loaded Chicken + Rice Soup

My mom made this soup last weekend and it was amazing!! So hearty and full of flavor and healthy. It was a chilly weekend in Charlotte and I loved every minute of it. I love the cooler temps and putting on sweats and eating soup! This is so easy to make, you just toss it all in the crock pot and let it simmer. We served ours with cornbread, cheddar cheese, sour cream and hot sauce, but pile your toppings as you like! Enjoy!

M O M ‘S C H I C K E N S O U P

12 cups water mixed with 12 heaping teaspoons of better than boullion

1 cup dry rice (if you have leftover already cooked rice that is fine as well)

1 large white or red onion diced

4 stalks celery diced

5 carrots sliced

Sautee the white onion, celery, and carrots in 1 tablespoon butter til tender)

1 head broccoli, chopped

1 can white corn

2 cloves garlic

1 teaspoon oregano

1 teaspoon tyhme

3 tablespoons Worcestershire

1 small can cream of chicken soup or heavy cream

4 chicken breasts boiled and shredded

Combine all in a crock pot and cook 4-6 hours

Serve with sour cream and shredded sharp cheddar

I have this crockpot and love it if you are in. the need of one.


  1. Kate
    November 6, 2019 / 2:37 pm

    Oh now I have some cookbooks to add to my wishlist! I had to see what cookbooks you recommended because your food posts are always so yummy! And actually healthy ❤️ Thanks:)

    • Cp
      November 6, 2019 / 5:37 pm

      Do you have to boil the chicken beforehand or can you put it in uncooked and shred afterwards?

      • nataliemason
        November 7, 2019 / 8:31 pm

        We cooked it before!

      • November 8, 2019 / 1:45 pm

        you don’t have to cook the chicken before… will be more than cooked after 6 hours in crockpot

  2. Diane
    November 6, 2019 / 2:38 pm

    This looks delicious!

  3. November 6, 2019 / 2:47 pm

    This sounds amazing! I cannot wait to try it!

  4. rita cross
    November 6, 2019 / 2:50 pm

    Could you substitute half&half for the heavy cream?

    • nataliemason
      November 6, 2019 / 3:56 pm

      for sure!

  5. Sara
    November 6, 2019 / 6:08 pm

    Cook on low I assume? I want to make this tonight! 🙂

    • nataliemason
      November 7, 2019 / 1:11 pm


  6. Allison
    November 6, 2019 / 10:14 pm

    Do you cook this 4-6 hours on high or low?

    • nataliemason
      November 7, 2019 / 1:11 pm

      If you want to cook all day put on low if you want quicker do high!

  7. Darcy M. Ray
    November 6, 2019 / 11:43 pm

    Any recommendations on how to make this dairy free? Looks so good

  8. Jan
    November 7, 2019 / 12:01 am

    Is this All Clad slow cooker the one you and/or your Mother recommend?

  9. Becca
    November 10, 2019 / 3:59 pm

    Can you cook this on the stovetop instead of in the slow cooker?

  10. Kelly Otwell
    November 27, 2019 / 3:06 am

    This is so delicious! I made this tonight and my entire family loved it! I followed the recipe exactly except that I did not cook the chicken separately. I just shredded it right before we were ready to eat. Thanks for another great recipe! This is going to be part of our regular rotation.

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