This is one of my favorite easy quick lunches. It is low carb, full of veggies and proteins and a great no mayo tuna salad alternative. This is best the first day you make It but will save for 2 days or so. I served mine with a side of hummus + crackers and pepperoncinis, perfect easy healthy lunch. Enjoy!
G R E E K T U N A S A L A D
1 jar tuna in olive oil (I like the Tonnino brand)
halved cherry tomatoes
1/4 red onion thinly sliced
1 orange bell pepper diced
2 baby cucumbers diced
8-10 marinated artichokes sliced smaller
2 tablespoons capers
1-2 tablespoons olive oil
1-2 tablespoons red wine vinegar
In a bowl break tuna into bite size pieces. Add in tomatoes, onion, cucumber, bell pepper, artichokes, and capers. Toss together and season with salt and pepper. Drizzle with olive oil and red wine vinegar. Taste and add more as needed. Optional but top with chopped parsley if desired.