Greek Tuna Salad

This is one of my favorite easy quick lunches. It is low carb, full of veggies and proteins and a great no mayo tuna salad alternative. This is best the first day you make It but will save for 2 days or so. I served mine with a side of hummus + crackers and pepperoncinis, perfect easy healthy lunch. Enjoy!

G R E E K T U N A S A L A D

1 jar tuna in olive oil (I like the Tonnino brand)

halved cherry tomatoes

1/4 red onion thinly sliced

1 orange bell pepper diced

2 baby cucumbers diced

8-10 marinated artichokes sliced smaller

2 tablespoons capers

1-2 tablespoons olive oil

1-2 tablespoons red wine vinegar

chopped parsley

pepperoncinis

In a bowl break tuna into bite size pieces. Add in tomatoes, onion, cucumber, bell pepper, artichokes, and capers. Toss together and season with salt and pepper. Drizzle with olive oil and red wine vinegar. Taste and add more as needed. Optional but top with chopped parsley if desired.

3 Comments

  1. Lauren
    September 26, 2019 / 2:09 am

    This looks so creative and good! I served your blt salad to in laws and guests with pizza yesterday and the bowl was scraped clean. People had seconds and thirds. Great recipe-thank you!

  2. Katie
    September 28, 2019 / 12:14 pm

    I know this is the wrong place to put this but I just searched the blog and couldn’t find anything so…I swear there is a pillow you really like for kids when they’re small. I need to get my 2 year old is first one and wanted to do the one you recommend, but now of course can’t find it! Thanks so much!

    • nataliemason
      Author
      October 1, 2019 / 12:12 am

      Little Giraffee makes the best pillows!

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