Today I wanted to share some lunch ideas! I will be back with a new recipe next week just have not tried out any new recipes this week. Many of these are reusing leftovers and if it is one of my old recipes you can just click on the name and it will take to the actual recipe!
No Mayo Tuna Salad (recipe below) + GG Crackers (you can order HERE) + Cauliflower Hummus
1 can albacore Tuna, halved cherry tomatoes, diced red onion, capers. fresh basil, salt and pepper. Drizzle with olive oil and red wine vinegar.
Salami + Hummus + EBB Seasoning + Manchego Cheese + Cucumber roll ups | Whole Foods Quinoa Tabbouleh
Cottage Cheese with EBB Seasoning + Hard boiled egg with hot sauce + Kale Salad + Salami Cheese roll ups + Ithaca Chipotle hummus + Carrots and Cucumbers
Swiss Cheese + Turkey + Jalapeno Sauerkraut + Whole Grain Mustard |Pickled Cauliflower | Whole Foods Brussels Sprouts Salad
Greek Salad (kale+artichokes+cherry tomatoes+cucumber+yellow bell pepper+ feta + red onions + kalamata olives drizzled with olive oil and red wine vinegar) | Hummus
Sampler Plate | Fuji Apples + Salami + Jalsberg Cheese + Plantain Chips + Olives + Hummus
Farro Salad (see below) + Whole Foods Brussels Sprouts Salad + Hummus + cucumbers
Farro Salad | farro+ feta + arugula+ cherry tomatoes + cucumbers + red onion. Toss all with olive juice, lemon juice and garlic.
Swiss + Turkey + Ithaca Chipotle Hummus + EBB Seasoning + Kale Salad + Pickle
Egg Salad (two hard boiled eggs + a little mayo+ dash of mustard + dash whole grain mustard + salt and pepper and EBB Seasoning) | Kale + Brussels Salad + Heirloom Tomato
A few staples I keep on hand for lunches
Turkey (I always ask for it to be shaved and cut as thinly as possible
Hummus – I love Ithica Cold Pressed Chipotle Hummus, Cedar’s Orginal Hummus, Lantana Cauliflower Hummus, Lantana Green Chile Hummus
Sliced Cheese- I like swiss, smoked gouda, and provolone
Quinoa Tabbouleh, Brussels Sprouts Salad from the Whole Foods Salad Bar
Pickled Cauliflower from the Whole Foods salad bar.
Lowfat Cottage cheese
Sardines- great with hot sauce and whole grain mustard