Sausage, Sun Dried Tomato and Brie Breakfast Casserole

We had some friends stay with us over New Years and I always love to have an easy breakfast to feed guests. This casserole could not be easier to whip together and everyone loved it. Plus the kids and I had leftovers for a few days. The sun dried tomatoes and brie really give the casserole amazing flavors. You can easily make this ahead of time and just reheat when ready to serve.

S A U S A G E + S U N D R I E D T O M A T O + B R I E B R E A K F A S T


1 pound ground sausage (hot or regular)

1/2 jar sliced sun dried tomatoes

1/2 white onion diced

1 cup fresh spinach

8 eggs

1 cup milk

1.5 cups white cheddar cheese

4 oz brie cut into cubes

In a skillet sautee onion with a little olive oil. Add in sausage and cook until browned. Pat off grease with a paper towel. Stir in spinach until wilted and then stir in sun dried tomatoes.

In a mixing bowl mix the 8 eggs with milk and salt and pepper. Stir in cheddar cheese.

In a baking dish pour the sausage, sun-dried tomato, and spinach mix and spread evenly. Take the brie cubes and just scatter over this mixture. Pour the egg mixture over it all.

Bake at 350 degrees 30-40 minutes until bubbly.


  1. Virginia
    January 9, 2019 / 3:10 pm

    Looks amazing! What size dish do you use?

  2. Callie
    January 9, 2019 / 9:49 pm

    Looks delish! Do you use sundries tomatoes in oil? Thanks!

  3. rita
    January 9, 2019 / 10:27 pm

    i am a regular reader but have never commented. your recipes are by far some of the best i see in a lot of blogs and i always look forward to them! they are creative and not the same recipes you see everywhere!
    is there any chance you might consider having a print button we could use?

  4. Beth Welsh
    January 9, 2019 / 10:38 pm

    That sounds AMAZING! Thinking I will make that this weekend for my family!!

  5. Linda
    January 10, 2019 / 2:35 am

    Hi Natalie,
    How many people will this recipe feed?
    It looks delicious.
    Thank you.

    • nataliemason
      January 10, 2019 / 1:05 pm

      I would say 6-8!

  6. Charon
    January 13, 2019 / 7:32 pm

    I would love a print button for the recipes too! 🙂

  7. Ragan
    January 15, 2019 / 12:58 am

    Do you think this would freeze well?

    • nataliemason
      January 15, 2019 / 12:27 pm

      yes it would freeze great!

  8. Christina Westmoreland
    January 22, 2019 / 5:17 pm

    Do you use a 9×12 pan?

    • nataliemason
      January 22, 2019 / 5:59 pm

      yes that would work I just used my large pyrex dish.

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