Eggplant Casserole + The Best Pj’s Under $30

I had such a great reaction to this casserole when I posted it on instastories.  I think I may have shared it when I first started my blog but wanted to share it again.  I grew up eating this casserole, my mom and grandmother always made it.  Eggplant is sometimes a tricky veggie to know what to do with it, and this is such an easy and yummy way to use it.  I have made a few changes since my grandmother made it.  I add in fresh spinach and use a vinaigrette dressing, she used to use tomato soup.  I will eat this for my meal but it pairs great with a green salad and grilled chicken as well.  Enjoy!

E G G P L A N T   C A S S E R O L E 

2 small eggplants

3 tomatoes

1 white onion

2 cups spinach

Annie’s Roasted Red Pepper Dressing

sliced cheddar cheese

Peel and slice eggplant into 1 inch rounds.  Slice tomato into thin slices.  In a baking dish layer eggplant, sliced onion, tomato, and spinach.  Pour half the dressing over this layer.  Then top with cheddar cheese.  Do another layer exactly the same.  Top all with cheese.  Bake at 350 degrees about 1 hour until cheese is bubbly.

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I also wanted to share my new favorite PJ line on Amazon!  It is such a cute and affordable line.  I own 2 pj sets and they are both under $30.

This pair has the cutest split back. I am wearing a medium.

PJ Set

Ruffle Set- I also own this ruffled pair.  I am wearing a medium in this pair also.

Night gown– If you like night gowns this one looks so cozy and only $22.

 

PJ Set- If you like pants this is a great option.  I especially love the cheetah print.

Robe- This comes in 4 prints.

One Piece– I just saw they do swimwear too.  I am going to order this one piece to try it is under $20!

 

 

4 Comments

  1. Darci
    July 11, 2018 / 3:47 pm

    Can’t wait to make this! Do you use the whole bottle of dressing?

    • July 11, 2018 / 4:52 pm

      The directions read, first layer use half of the dressing, second layer use rest of the bottle of dressing.

  2. July 11, 2018 / 6:50 pm

    I was surprised it was cheddar versus mozzarella or provolone. I’m curious how much dressing you use as well. I’ll have to try it!

  3. July 11, 2018 / 7:06 pm

    YUM! That casserole sounds perfect for us. We’re trying to cut down on carbs, but sub a little fat (keto-ish). Can’t wait to try!

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