Greek Chicken Quinoa Lettuce Wraps + Open Door Shop Discount

I have been working really hard the last two weeks to eat fairly clean avoiding processed foods, carbs, and sugars when I can.  I don’t do this all the time but try to maybe 80 percent of the time.  It has made me be a little more innovative in order to think up tasty meal ideas.  I made these lettuce wraps for lunch and they were so good.  The quinoa and chicken help to bulk up the wraps and fill you.  This would be great with feta sprinkled on top too!  I had leftovers so I mixed the quinoa, chicken and greek salad together and it made for a great salad.

One of my favorite entertaining stores here in Charleston, Open Door Shop,  has graciously offered you guys 20% off their entire site for the next week , Use code NATALIE20.  Most people ask me about my serving dishes (like the one pictured in this recipe) and they are all Terrafirma from Open Door Shop.  So if you love terrafirma like I do this is a great time to buy a piece or two with the discount. Open Door Shop is always my go to for wedding gifts and presents for friends as well.  Scroll down to the bottom of the post to see some of my favorites.

G R E E K  C H I C K E N  Q U I N O A  L E T T U C E  W R A P S 

1 cup cooked quinoa

1 cup shredded chicken (I used a Rotisserie one)

2 teaspoons Everything but the Bagel Seasoning (this is from Trader Joe’s and life changing)

Juice of one lemon

1 small baby cucumber diced

handful cherry tomatoes diced

1/4 red onion diced

handful kalamata olives halved

chopped parsley (optional)

1 tablespoon red wine vinegar

tzatziki sauce

bibb or romaine lettuce

 

In a bowl combine the quinoa, chicken, Everything but the Bagel Seasoning, olive oil, and lemon juice.  Toss all together.

In another bowl combine the diced cherry tomatoes, cucumber, red onion, kalamata olives, and red wine vinegar.  Toss together.

Lay Bibb lettuce on a plate.  Place one scoop of the chicken quinoa mix and one scoop of the tomato/cucumber mix on each piece of lettuce.  Top with with a scoop of tzatziki and fresh parsley.

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Below are some of my favorites from Open Door Shop.  You can shop the entire site HERE and don’t forget to use NATALIE20 at checkout to save 20%.

OVAL PLATTER IN CARRARA

This is the dish I used above and it is one of my most used serving pieces.

 

also in charcoal braid.

SMALL CARRARA BOWL

MEDIUM STACK TRAY IN BRAID

I own a bowl in this pattern and really like it.

Bread Tray in Carrara

Pineapple Platter

I have this and love it for entertaining.

Rattan Chargers

Blue Glasses

Cheese Stone

5 Comments

  1. Laura
    August 30, 2017 / 1:43 pm

    Love Open Door Shop! The gal that owns it is just adorable. How fun you’re collaborating!

    Recipe looks good as always. Do your kids eat this? What table do you shoot your photos on… that’s not your kitchen table, is it? Outside? I’d love an updated home tour!!

  2. August 30, 2017 / 6:55 pm

    Hmm these look delicious! Perfect for starting my after summer healthy lifestyle *ahum hopefully*. Thanks for sharing!

    x Annabelle
    travelsandtea.com

  3. August 31, 2017 / 12:07 pm

    These look and sound amazing, cannot wait to try them!

  4. Jacquie kirby
    August 31, 2017 / 6:24 pm

    Where can you purchase the Simple Made Tzatsiki dip?

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