The older I have gotten the more I have come to love Brussel Sprouts in any shape or form. This salad was a recent creation and so good. If you are still looking for Easter meal ideas this would be a great side dish to serve. If you make this ahead of time I would wait to add the nuts in right before serving.
S H A V E D B R U S S E L S S P R O U T S + A P P L E S A L A D
adapted via Food and Wine
– 1 bag brussels sprouts thinly sliced
– 1 fuji or honey crisp apple julienned
– 1/2 cup walnuts
– 1/4 cup fresh Parmesan cheese
– 1/3 cup olive oil
– 1 tablespoons diced shallot
– 2 teaspoons dijon mustard
– 1 teaspoon sugar
– 2 tablespoons lemon juice- juice of one lemon
– chopped chives
Finely chop the walnuts. Preheat oven to 350 degrees. Lay the chopped walnuts on a baking sheet and sprinkle with salt. Bake about 5-7 mins- you don’t want them to burn so keep an eye on them. Pull out and let cool slightly.
Combine the brussels sprouts, apples, and parmesan cheese in a large bowl.
Whisk together olive oil, shallot, dijon, sugar, and lemon juice. Pour dressing over salad and toss all together. Add chopped walnuts and chives last.
There is one more day left to save on the Shopbop Sale. I wanted to share a few of the new arrivals I am loving. Use code EVENT17 to save 20-25%.
This is the same style dress I wore out for my Birthday. I love the white paired with the bright colors.
I tried this on yesterday and it is so cute on!!
this may be my favorite. I love the colors and style.
These are such a great price!
I have this tee and love it. I wear it often paired with jeans or jean shorts or even tossed on over workout clothes.
This green color is perfection!!!