While I was in Charlotte last week we were trying to think of an appetizer for our Easter dinner. My mom and I came across this recipe on Pinterest and it was a huge hit. It honestly took maybe 5 minutes to toss together and is ridiculously good. The combo of the herbs, cheeses, and sun-dried tomatoes is so good. Plus we loved the slightly spicy bite the jalapeno gave it. I think this is best served at room temperature so the cheese can slightly soften and is easier to dip.
|| M E D I T E R R A N E A N F E T A D I P ||
– 8-10 oz feta
– 4 oz cream cheese
– olive oil
– 1 teaspoon honey
– 1 small cucumber diced
– 1 jalapeno, seeded and diced
– 3/4 cup sun-dried tomatoes, sliced
– 1/4 cup chopped fresh basil
– chopped chives
Let cream cheese come to room temperature. In a bowl add cream cheese, feta, drizzle of olive oil, and honey. Mash with a fork until cheese are well combined.
Add in cucumber, jalapeno, sun-dried tomatoes, basil and chives. Mix all together. Serve with pita chips or toasted naan bread.
My Tassel Trim Tee is now 40% off! It also comes in white and black. It runs on the large side so size down, I am wearing an XS.
This dress is also on sale. I tried it on a few weeks ago and it is super cute. I almost bought it for Easter but changed my mind.
It also comes in black.