This is a little powerhouse bowl filled with so many tasty flavors. I am starting to love “bowls” as much as my beloved salads. You could easily sub brown rice for the white but there is something about white rice with the ground beef. I don’t eat white rice often so I figure its ok every now and then. If you don’t eat read meat you could use ground chicken instead.
The flavors in the meat are complex- a touch sweet with some heat and spice and then creaminess from the coconut. Crazy good I tell you. The crisp veggies pair perfectly with the meat. Drizzle it all with some hot sauce and you have a kick ass dinner.
Side note- if you are serving this to kids I just left all the veggies off theirs and just served them the rice and meat.
|| I N D O N E S I A N B E E F B O W L S ||
adapted via Better Homes and Gardens
– 1 pound lean ground beef
– 1 can unsweetened coconut milk
– 3 tablespoons red curry paste
– 1/8 tsp cinnamon
– 1/8 tsp nutmeg
– 1 teaspoon hot sauce (sriracha)
– 1 small cucumber sliced
– 1-2 red chiles sliced
– 1 shallot thinly sliced
– 1/2 head savoy cabbage shredded
– shredded carrots
– white or brown rice
Cook rice according to package.
Heat a large saucepan over medium heat and add red curry paste. Cook about 1 minute. Add in coconut milk, cinnamon, nutmeg and hot sauce. Add in ground beef and crumble it into smaller pieces. Cook on high 5-7 minutes. Reduce heat and simmer about 25-30 minutes. If you want most of the liquid to cook down.
Serve in bowls layered with rice, beef, shredded cabbage, cucumber, shallots, carrots and chile pepper. Drizzle with sriracha if desired.
I found the cutest embroidered dress at Old Navy this week. Use code ENJOY to save 30% off, making the dress only $22. It runs TTS, I am wearing an XS. The small fit too but I liked the fit of the XS better.
Also comes in a chambray version which I love. My store didn’t have this one but I am tempted to order.