Easy Pad Thai

Ever since I saw my girl Taylor post this recipe I have been wanting to make it! It certainly did not disappoint and could not be easier.  Now I won’t promise you this is as good as Pad Thai from a restaurant because there is nothing better than really good Pad Thai.  But this dish is legit, full of flavor and I will most definitely make it again. If you want to save time buy a rotisserie chicken, you could also add shrimp if you want.  I actually tripled the sauce- we are sauce people round here.

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Recipe Via Rachel Schultz

8 ounces pad thai noodles

2 eggs

1 batch of Pad Thai Sauce (Recipe Below)

3 cooked chicken breasts, sliced
(I used one Rotisserie Chicken)

1 cup bean sprouts

1 cup cilantro

3 green onion, sliced

1/2 cup chopped peanuts

Pad THai SAuce : 

  • whisk the following together : 
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar



Prepare noodles according to package instructions.

Meanwhile, scramble eggs for about 2 minutes and set aside.

In a large skillet, combine noodles, chicken, and sauce.

Top with bean sprouts, cilantro, green onion, and peanuts.


  1. April 15, 2015 / 11:42 am

    Alllllll about some Pad Thai. Definitely going to try this sauce recipe!! Have a great Wednesday 🙂


  2. May 13, 2015 / 2:00 am

    I just made something similar (I used tamarind paste in mine though) and used 1/2 rice noodles and a package of broccoli slaw for the rest. It was delicious (and a little better for you). Even my kids ate it! You should try it sometime!

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