Blue Cheese and Bacon Coleslaw

This is my mom’s recipe and one of my absolute favorites. We make it all the time whether we are doing burgers, grilled chicken, or fried shrimp- it goes with everything. It is super duper easy to whip together and oh so good.  The saltiness of the bacon and blue cheese pair perfectly with the sweetness of the grapes.  This will be your new favorite go-to slaw!
I love that if you look closely at the bottom of the picture you can see my belly touching the bowl- she is getting pretty darn large, ah the joys of pregnancy!

:: B L U E   C H E E S E  A N D   B A C O N   C O L E S L A W ::

– 1 head cabbage shredded or two bags shredded cabbage/coleslaw mix

– 2 containers crumbled blue cheese

– 8-10 slices cooked bacon crumbled (we used the microwave kind)

– 1 cup sliced red grapes

– 1 jar Mazzerati’s Coleslaw Dressing (located in refrigerated produce section)

Mix all together and let sit in fridge about 1 hour before serving.  We start with only half the bottle of the Mazzerati’s dressing and let it sit.  You do not want the slaw too soggy so start with less and you can always add more if needed.  The cabbage will break down alot from the dressing so at first it may not seem like enough but after you let it sit you will be surprised. You can also add more bacon and grapes too, usually the two containers of blue cheese is more than enough.
Enjoy!

18 Comments

  1. September 11, 2013 / 3:10 pm

    omg yes. Love the Fat Hen's blue cheese coleslaw, too!

  2. September 11, 2013 / 5:12 pm

    OH my gosh I want to eat it just from the title of your post!! YUM!!!! xo

  3. September 11, 2013 / 7:33 pm

    I can't wait to try this! I love blue cheese! Thanks for sharing!

  4. September 11, 2013 / 11:06 pm

    Seriously, I can't…this sounds like heaven! I will definitely be making this ASAP!

  5. September 12, 2013 / 1:46 am

    I don't even like coleslaw, but I'm definitely going to be trying this!

    champagneandsuburbs.blogspot.com

  6. September 12, 2013 / 6:53 am

    This sounds delicious! Can't wait to give it a try. Thanks for your recipe Natalie!

  7. September 12, 2013 / 10:59 am

    Thanks for sharing, this looks wonderful !!!

  8. September 12, 2013 / 11:23 am

    This looks beyond insane. I'm going to need this! Seriously need you to come cook for me!!!

  9. September 12, 2013 / 11:23 am

    This looks beyond insane. I'm going to need this! Seriously need you to come cook for me!!!

  10. September 13, 2013 / 1:47 am

    You had me at "bacon"…looking forward to making this soon!

  11. September 24, 2013 / 2:49 pm

    Made this last night and it was fantastic! Thanks for the great recipe!

  12. October 16, 2013 / 7:55 pm

    Mmm…looks so creamy and cheesy at the same time! I have some Castello blue cheese crumbles in my fridge right now that I can put to work. Might even have the grapes already too!

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