Chopped Mexican Salad

I am obsessed with Mexican food.  Seriously want to eat it everyday.  Lately Matt and I have gotten into chopped salads.  For awhile we were making our Greek chopped salad once a week with Shrimp and decided to switch it up with this salad.  We chop everything up and then toss in in a big bowl.  After it is tossed we add ground beef to the top.  Honestly this salad is amaze without the ground beef, but you know my man needs meat so we add meat.  We add salsa to our bowls and mix before serving and use that as our dressing, but you could use any dressing you like.  We gobble this salad up once a week and best part it is not too bad for you.  It is filled with so many veggies and protein that are healthy.

 Enjoy!

 

 :: C H O P P E D   M E X I C A N   S A L A D ::

This makes enough for about 4 people

– 1 Head Romaine Chopped

– 1 tomato diced

– 2 jalapenos diced

– 2 scallions sliced

– 1 avocado diced

– 2 ears of cooked corn shucked

– 1 can pinto beans drained and rinsed

– 1 avocado diced

– Crumbled Cotija Cheese (Mexican Cheese)

– 1 pound ground beef

– 1 packet taco seasoning (we use homemade)

– salsa

– sour cream

Place finely chopped lettuce in bowl and top with next 7 ingredients.   Toss together.   Cook ground beef, drain and add taco seasoning + water.  Serve salad in bowl mixed with salsa and topped with ground beef and sour cream.

 

19 Comments

  1. May 29, 2013 / 11:21 am

    Looks so good and healthy!

  2. May 29, 2013 / 12:21 pm

    Yummy!! Thanks

  3. May 29, 2013 / 12:30 pm

    That salad looks amazing! Will definitely have to try it! Thanks for sharing.

  4. May 29, 2013 / 1:16 pm

    That looks delicious. I am the same way with Mexican food, I could eat it everyday 🙂

  5. May 29, 2013 / 1:16 pm

    I am drooling over here!!

  6. May 29, 2013 / 1:24 pm

    This looks amazing. I love chopped salads. We always eat mexican food at Santi's, but I really do think homemade mexican food is so much better. Will have to try this!

    xo
    ivyandmolly.blogspot.com

  7. May 29, 2013 / 1:29 pm

    We have been on a chopped salad kick lately, too, so this will definitely be added to the rotation! Thanks for sharing!

  8. May 29, 2013 / 1:40 pm

    What a perfect summer salad! Thank you for sharing 🙂 Can't wait to try it out.

  9. May 29, 2013 / 2:24 pm

    Yum!!! Mexican food is always good but after becoming pregnant, I could literally eat it every single day!

  10. May 29, 2013 / 3:20 pm

    That looks so refreshing and healthy. Thanks for the inspiration!

  11. May 29, 2013 / 7:10 pm

    I love all your recipes. They are the only ones this "bad cook" is brave enough to try.

  12. May 29, 2013 / 10:50 pm

    Yum that sounds delicious!!

  13. May 29, 2013 / 11:04 pm

    Umm this salad is amazing!! It has everything that I love and you can never go wrong with Mexican!!

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