If you follow me on Instagram you probably already saw the picture of this luscious dish. I made these little pizzas for dinner Monday night with all my Farmers Market goodies from Saturday. Fresh Kale + Heirloom Tomatoes + Corn is crazy good on pizza. Top with Mozzarella and Goat Cheese and you have a perfect pizza. I am lazy and never make my own pizza dough, I use Naan Bread and just make Matt and I individual pizzas (of course he refused the greens on his pizza). You could use any veggies you have but this combo is delish, trust me.
Pizza Pre Cheese Loaded with Veggies.
FARMERS MARKET PIZZA
– Yellow Cherry Tomatoes
– 1 Ear Corn
– Heirloom or Regular Tomatoes. sliced thinly
– Fresh Mozzarella
– Fresh Goat Cheese (for locals I highly recommend the Burden Creek Cheese)
-Olive Oil for drizzling
Sautee the Kale in Olive oil until slightly wilted about 5 minutes. Roast the Cherry Tomatoes and Corn (leave on the cob while roasting) in olive oil with salt and pepper on 400 degrees about 20 minutes. Thinly slice the whole tomato. Spread Naan with Olive Oil (I use Harissa infused oil to give it extra spicy flavor) and sprinkle with salt and pepper. Layer with Kale, Corn and both tomatoes. Cover with Mozzarella and Goat Cheese. Bake at 350 degrees about 10-15mins until cheese melts and is bubbly!