I am about to introduce you to your new favorite pizza. Crescent Rolls, Cream Cheese Ranch Mixture, Veggies, and tons of cheese = the best pizza ever. My mom made this while I was home last week and I remembered just how darn good it was. This pizza is always a hit with kids and adults. For those of you attending Sterling’s Birthday party next week it will be served:) You can use any veggies you have on hand but the ones listed below are what my family normally uses. The original recipe doesn’t call for olives or onions but I think they give the pizza great flavor so we always add them. If you are feeling extra lazy and don’t want to cut up veggies you can buy a bag of the broccoli slaw and use that instead. But it really is better if you chop the veggies. Enjoy, I think you will love this tasty spin on pizza.
VEGETABLE RANCH PIZZA
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1/2 cup sliced red onion
1 cup chopped cauliflower
1 red bell pepper diced
1 cup shredded carrots
handful sliced green olives
2 cups shredded Cheddar cheese (I usually add more)
1.Preheat oven to 375 degrees F (190 degrees C).
2.Roll out the crescent roll dough onto a 9×13 inch baking sheet, and pinch together edges to form the pizza crust.
3.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
4.In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, cauliflower, shredded carrots, onions, green olives and Cheddar cheese over the cream cheese layer.
5.Bake at 375 degrees for about 15 minutes or until cheese is bubbly.