Baked Brie Bites

I ended up making the Baked Brie Bites for our News Years Eve Party and trust me you will want to make these for your next party. They were super easy and melt in your mouth good. I found this recipe on Pinterest which led me to the original site it was from, You must check out this site if you love food. Her recipes are amaze. I will most definitely be making these tasty treats again. They also reheat well if you have leftovers. I served them again the next day and just redrizzled with honey and baked for a few minutes and they were just as delish. Enjoy!

Baked Brie Bites:
mini phyllo tarts
Ile de France brie cubed
brown sugar
chopped pecans
Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference).

Picture via Plain Chicken


  1. Avatar January 4, 2012 / 12:26 pm

    Thanks to your suggestion, I made these as well for our NYE soiree. They were SUCH a hit. I am kind of obsessed with them now. : )

  2. Avatar January 4, 2012 / 12:38 pm

    Saw the pintrest ones, and thought they would be great, but these look even better! Just pinned for my xmas cocktail party next year! Thanks!

  3. Avatar January 4, 2012 / 1:59 pm

    Yummmmmm. I don't understand how you are so teensy! I would eat 3,000 of these and weight that many pounds!

  4. Avatar January 4, 2012 / 2:06 pm

    I have issues with brie. I cannot stop eating it. I am going to have to try these.

  5. Avatar January 4, 2012 / 3:12 pm

    Yes, yes, I love brie cheese. I just love cheese. These are great for a party. Thanks for sharing and thanks for a new blog to follow becasue I love to eat. Happy New Year! 🙂

  6. Avatar January 4, 2012 / 4:24 pm

    these look delicious! I love making things with those mini phyllo shells… so cute and so easy!

  7. Avatar January 4, 2012 / 8:13 pm

    I think I could seriously pop about 20 of those in my mouth!!! YUM

  8. Avatar January 4, 2012 / 10:58 pm

    Gahhh I have to stop looking at your food posts! I am doing this stupid…I mean great cleanse and can't have cheese right now! Your killin me smalls 🙂

  9. Avatar January 5, 2012 / 1:25 pm

    Oh these look so good! Anything with a little melted brie is always a crowd pleaser 🙂

  10. Avatar January 6, 2012 / 12:59 am

    My husband is obsessed with brie and these look amazing! Can't wait to try these soon!

  11. Avatar
    July 11, 2017 / 1:40 pm

    I’ve made these before with red pepper jelly for a little kick. They were awesome!

  12. Avatar
    November 19, 2017 / 4:52 pm

    Did you take the rind off the cubes?

    • nataliemason
      November 20, 2017 / 11:51 am

      No you leave it on:)

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