White Pizza Dip

On Saturday night I had my sister and her hubby and another couple over for dinner and we served this pizza dip as the appetizer. It was even better than I expected. It said to serve with bread but we decided to serve ours with bread and Fritos. Everyone definitely preferred it with the Fritos. I think the bread was too heavy for the dip. I think it would also be good with Tositos. This dip is off the charts amazing. I am a pizza freak, love it in any way or form, so I was scarfing this dip down. The mix of cheeses and pepperoni blend together perfectly and it really does taste like pizza. I highly recommend you make this for your next party!

Here is our dip with a huge hole compliments of my inpatient and eager husband. By the end of the night he had pretty much demolished half the dip by himself!

White Pizza Dip

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

1 container (16 oz.) sour cream

1 cup (8 oz.) ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup (1 oz.) chopped pepperoni

1 loaf Italian or French bread, sliced

Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.

**We used the mini pepperonis and found this was much easier since you don’t have to chop them.**

Print Recipe HERE


  1. August 31, 2011 / 11:50 am

    Thank you!! I think I am going to add this to the table for Saturday night…it jus sounds and looks amazing:)

  2. August 31, 2011 / 12:19 pm

    yum and with fritos? I'm starving just reading this! I made your frozen reese's peanut butter pie for my hub's bday today! He was in LOVE. Thank you 🙂 xo Lisa

  3. August 31, 2011 / 12:27 pm

    Holy Smokes this looks amazing! Thinking you should make it for playgroup today he!he!Cant wait to see you Love!

  4. August 31, 2011 / 12:44 pm

    WHAT! This looks ridiculous. I'm most likely making this for our football party on Saturday!! Thanks for sharing!

  5. August 31, 2011 / 12:58 pm

    seriously??? omg! yummy! i am def going to make this for this weekend! looks delish! thanks for sharing! now if i could just find your post with all of your wine recommendations! i cant even remember what i used to like! lol!

  6. August 31, 2011 / 3:56 pm

    Girl, you have been posting some fantastic appetizer recipes lately! I'm thinking I have all football game dishes covered just from what you've posted 😉 Well, maybe post a few more. XO

  7. August 31, 2011 / 4:08 pm

    That looks like something I would attempt to have a bite of, and then consume the entire bowl. Dangerous stuff lady! but looks so very yummy.

  8. August 31, 2011 / 5:06 pm

    In Maryland we make Crab dip all the time. This white pizza dip sounds amazing. I can not wait to make t for my next party! Thanks for sharing.

  9. August 31, 2011 / 5:19 pm

    Sounds so yummy. I'm making it for a party in a couple weeks!! Also, I'm making your tomato pie tonight for my husband's B-day party!

  10. August 31, 2011 / 5:54 pm

    YUM. I will definitely be making this for the next tailgate party!

  11. August 31, 2011 / 11:15 pm

    This looks like the perfect dip for a games night… ewwy gooey yumminess!!!

  12. September 1, 2011 / 1:04 am

    So, I'll take it your hubby liked it 😉 Looks great!

  13. May 15, 2012 / 2:39 pm

    i have this before, but i've altered the recipe and like it much better — swap out the ricotta for mascapone, use about a half a cup more of the shredded cheese, only 3/4 cup of lipton pack and add garlic salt to taste!

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