The Best Appetizer Part 2

Several months ago I blogged about my Tex-Mex Wontons and how fabulous they were. Well, I have a new spin on them, a vegetarian version: Spinach and Artichoke Wontons. If you love spinach artichoke dip, then these will soon be your favorite appetizer. These are so darn good, I seriously couldn’t stop eating them. And how cute are they to sit out for a party or when you are entertaining? I promise you will be head over heels in love with these babies if you make them.

-1 package frozen spinach thawed and squeezed almost dry
-1 can artichoke hearts drained and chopped
-1 8 oz cream cheese, softened
-1/2 cup Parmesan cheese
-1/4 cup diced pickled jalapenos
-1/4 cup mayo
-1/3 sour cream

Mix all ingredients together and season with salt and pepper. Place wontons in ungreased mini muffin pans. Fill the wontons with the filling and bake at 350 degrees about 15 minutes or until bubbly and wontons start to turn light brown.

** I usually add a few more jalapenos because we like ours spicy, but you could totally leave them out if you don’t like the heat. This makes about 36-40 wontons. If you don’t need that many you can freeze or refrigerate the leftover mixture to use another time.**


  1. June 15, 2011 / 11:05 am

    Ohhhh….these look so good! I would def put jalapenos in them! I like it spicy too! I will have to try these!!!

  2. June 15, 2011 / 11:42 am

    Ohhh man those look good! Do you find wontons in the freezer section or refrigerated?

  3. June 15, 2011 / 12:27 pm

    That looks awesome! Thanks for sharing…I think even I could possibly make them 🙂

  4. June 15, 2011 / 12:45 pm

    Oh holy yum Natalie! I loved your tex mex wontons, and turns out I have some left so now I'm off to make these! Thanks Girl!

  5. June 15, 2011 / 2:08 pm

    amazing! I love wontons filled with almost anything.

  6. June 15, 2011 / 2:53 pm

    These look incredible. Would be great for a party snack!

  7. June 15, 2011 / 5:20 pm

    I definitely need to make these! And they are the cutest appetizers I have ever seen! Something I am not very good at doing is making "pretty" food 🙂 Thanks so much for adding me to your daily reads – your blog is one of my absolute favorites!!

  8. June 16, 2011 / 1:43 am

    Wow! This sounds like a yummy appetizer! I think I'll be making next week when I return to the Hamptons. I'll be in Charleston this weekend and so need your input! I don't know where I put the list you gave me!

  9. Amanda
    February 4, 2018 / 6:36 pm

    Making for super bowl today! So, no cooking the spinach first (just baking in oven)? Amazing! Thank you!

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