-2 CUPS ALL PURPOSE FLOUR
-1 TEASPOON BAKING SODA
-1 TEASPOON SALT
-1 TABLESPOON GROUND CINNAMON
-2 CUPS SUGAR
-4 EGGS BEATEN
-1 1/4 CUP VEGETABLE OIL
-2 CUPS THAWED SLICED FROZEN STRAWBERRIES
-1 1/4 CUP PECAN PIECES
Combine dry ingredients. Add eggs, oil, strawberries and pecans. Stir until ingredients are just moistened.
Spoon batter into 2 well greased 9x5x3 inch loaf pans. Bake at 350 degrees for 60 to 70 minutes or until bread tests done. Cool in pans 5 minutes, them remove to wire rack to cool.
**If you don’t want 2 loafs you can also make 4 mini loafs. Bake the mini-loafs at 350 degrees for 45-50 minutes. This bread freezes wonderfully as well.**