Bacon-Olive Cheese Bread

This appetizer is amazeballs. Enough said, right? My parents have been making this recipe for years at all their holiday parties. It is easy and delish. A definite crowd pleaser. Do yourself and your guests a favor and make this tasty dish.



OLIVE-BACON CHEESE BREAD

-1 PACKAGE COCKTAIL RYE OR PUMPERNICKEL BREAD (THIS BREAD IS SUPER TINY)
-2 CUPS SHREDDED CHEDDAR CHEESE
-1 CUP MAYONNAISE
-1 CAN SLICED BLACK OLIVES
-4 GREEN ONIONS SLICED
-1 LB BACON COOKED AND CRUMBLED

IN A FOOD PROCESSOR BLEND: CHEESE, MAYO, OLIVES AND GREEN ONIONS. LAY BREAD SLICES ON A BAKING SHEET AND SPREAD WITH OLIVE CHEESE MIXTURE. SPRINKLE BACON OVER THE TOP OF EACH SLICE. BAKE AT 350 DEGREES ABOUT 10-15 MINUTES UNTIL CHEESE IS BROWNED SLIGHTLY AND BUBBLY.

15 Comments

  1. March 23, 2011 / 12:03 pm

    OMG… excuse me while I wipe the drool from my mouth.

  2. March 23, 2011 / 12:57 pm

    I am having guests in town this weekend and will have to try them out. Thanks!

  3. March 23, 2011 / 1:02 pm

    Yum. I think this sounds divine. I love olives.

  4. March 23, 2011 / 4:08 pm

    Wow! That is the perfect combination of all my favorite things! Thanks for the recipe!

  5. March 23, 2011 / 5:17 pm

    My husband's mantra is everything is better with bacon… i'll definitely be trying this one!!!

  6. March 23, 2011 / 5:28 pm

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  7. March 23, 2011 / 9:59 pm

    I like the idea of cutting these into bite sized pieces, too…totally saving this one. Thank you! Nothing is better than an old family recipe.

  8. March 23, 2011 / 11:37 pm

    That looks so good!

  9. March 24, 2011 / 6:01 am

    This looks SOOOO good…and SOOOO cheesy! Ugh…Easter will not come fast enough! This will be one of the first things to try! 🙂

  10. March 24, 2011 / 4:23 pm

    Seriously? All of your recipes look so grub! I will totally be making these soon.

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