The hubs went to Jacksonville to run his first half marathon this weekend. He did stellar, 1 hour and 51 minutes, I am so proud of him. And yes he wore his medal all night he received for completing the race! He traveled there with his best friend Lat and his girlfriend Alice, who would be staying with us too. I wanted to have a hearty meal ready for them when they got back in town Sunday night because I knew they would be exhausted and hungry. On the Menu is White Chicken Chili and Jalapeno Cheddar Cornbread. The White Chicken Chili Recipe comes from my new blogger friend Chassity at Look Linger Love. She promised me it was a crowd pleaser and she was right. It is super easy which is always a plus in my book and delicious! I have searched long and hard for a good White Chicken Chili recipe and this is it! Trust me and Chassity when we say this Chili is the bomb.
WHITE CHICKEN CHILI
Onion, garlic and herbs simmering
Chicken added to saute with herbs
Chicken Broth, white beans, and green chillies added
The finished product! You can get the recipe HERE on Chassity’s blog.
**Note: I added a sauteed onion to Chassity’s recipe.**
The Jalapeno Cornbread is from my favorite gal, Ina. It is out of her Barefoot at Home Cookbook. The cornbread smelled so good cooking I immediately ate a piece as soon as I took it out of the oven. I didn’t even wait for it to cool:) It melted in my mouth, it was so tasty! I need to get the leftovers out of my house before I polish a whole pan of this bread off!
JALAPENO CHEDDAR CORNBREAD
This is the perfect meal for a cozy night at home.