I hope everyone had a great weekend. Frances got the stomach bug Friday night so we had a super low key weekend at home. I was supposed to help host a baby shower for a good friend Saturday but skipped it in case I was contagious and to take care of Frances Moon.
Several of you wanted the recipes for the food I made for my friend's baby shower (that I shared on instastories) so I wanted to share those recipes today along two outfits.
Major love for this romper. In all honestly I am not a big romper person but I really liked this one. I loved the fact that it was black and the cute scallop details. I am wearing a size small. It also comes in a gorgeous red color.
Use code MOREISMORE to save up to 30% on the romper.
This off shoulder tee is under $25! It comes in several colors and it so soft. I am wearing a small in this as well.
Now onto the shower recipes! All of these can be made ahead of time and then pulled out to come to room temperature when you serve them.
T O R T E L L I N I P A S T A S A L A D
- 1 large package cheese tortellini
- 1 pint cherry tomatoes
- 2 small cucumbers diced
- 1/2 red onion thinly sliced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 4 oz crumbled feta
- 1 bottle Italian dressing (I love the Good Seasonings Italian packet you mix yourself)
Cook tortellini according to package. Drain and place in bowl with other ingredients. Drizzle with dressing. You may not need the whole bottle just add as much as desired. Toss and serve room temperature. I like to sprinkle the top with extra feta and parsley.
B L T C H I C K E N S A L A D C U P S
via Spices in my DNA