I have tried out both Beautycounter new face masks and I really like them. I prefer the plumping one though to the brightening one. My skin felt so amazing after I used it. Totally refreshed and smooth. I highly recommend it.
Thanks to my friend Megan, I am totally obsessed with Cauliflower rice now. I have been buying the bags at Trader Joes. We had it for dinner this week with roast chicken and veggies and I have been having it in the morning with a little Parmesan cheese, an egg and veggie sausage.
Summer salads make me giddy. This one is super easy and full of crazy good flavors. I love fresh mozzarella on anything. If you follow me on instastories you saw that I served this salad with a roast chicken and cauliflower rice for dinner last night. I am basically obsessed with cauliflower rice these days- the kids not so much. If you wanted a vegetarian meal you could skip the chicken or even serve this over quinoa and/or lettuce for a heartier salad.
This is best served room temperature.
|| A S P A R A G U S C A P R E S E S A L A D ||
- 1 bunch asparagus
- 1 cup cherry tomatoes, halved
- small mozzarella balls, halved
- 1/2 cup pesto
- fresh basil
- olive oil
Wash asparagus and trim ends off. Spread on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Roast at 350 degrees 15 minutes.
In a bowl toss, tomatoes, mozzarella and pesto together. I added a little olive to loosen up the pesto.
Remove asparagus to platter and scoop the tomato mozzarella salad over the top. Sprinkle with fresh basil.
** I used store bought pesto but homemade is always so much better
I mentioned before that on Thursday I am attending the Dinner en Blanc here in Charleston. I wanted to share the 4 dresses that I considered for the event. I am pretty sure I have made up my mind and will share Thursday what I am wearing so follow along on instagram (@snoopnattynat) as I will be posting from the party:)